parsley, carrot, extra virgin olive oil, beetroot, lemon & parmesan recipes
3 recipes
Page 1
Roasted Carrots and Beets with Pecan Pesto
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, parsley, beetroot, pecan, fresh mint, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, parsley, beetroot, white wine, kale, cannellini beans, rosemary, bay leaf, turnip greens, beet greens, tomato, leek, green beans, onion, turnip, garlic, chili flake
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, parsley, beetroot, worcestershire, beef short ribs, beef stock, heavy cream, butter, cheddar, celery, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, radish, tomato paste, parsnip, thyme, onion, garlic, scallion