parsley, carrot, extra virgin olive oil, beetroot, lemon & red wine vinegar recipes
3 recipes
Page 1
Roasted Root Vegetables with Carrot Top Chimichurri
emilieeats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, parsley, beetroot, red onion, cilantro, parsnip, sweet potato, garlic, cayenne
Ukrainian Borscht
marthastewart.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, parsley, beetroot, chicken stock, beef short ribs, white wine, cabbage, celeriac, tomato paste, onion, garlic
Baked Greek Meatballs
meatified.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, parsley, beetroot, ground lamb, beef broth, red onion, kalamata olives, red wine, bay leaf, mace, butternut squash, cinnamon, oregano, mint, garlic, beet juice