parsley, carrot, extra virgin olive oil, beetroot & parsnip recipes
5 recipes
Page 1
Roasted Vegetable Fries with Cashew Herb Dip
cleaneatingmag.com
Ingredients: extra virgin olive oil, carrot, parsley, beetroot, parsnip, cashew, panko, lemon, egg, thyme, asparagus, scallion
Roasted Root Vegetables with Carrot Top Chimichurri
emilieeats.com
Ingredients: extra virgin olive oil, carrot, parsley, beetroot, parsnip, lemon, red onion, red wine vinegar, cilantro, sweet potato, garlic, cayenne
Roasted Roots Happy Salad
thehappyfoodie.co.uk
Ingredients: extra virgin olive oil, carrot, parsley, beetroot, parsnip, walnut, lemon, red onion, honey, olive oil, apple cider vinegar, bell pepper, spinach, edible flowers, garlic, mustard, pomegranate
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: extra virgin olive oil, carrot, parsley, beetroot, parsnip, pine nut, horseradish, coconut oil, lemon, cauliflower, kabocha squash, bay leaf, dijon mustard, onion, brussels sprout, garlic, vegetable broth, green lentils
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: extra virgin olive oil, carrot, parsley, beetroot, parsnip, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, radish, tomato paste, thyme, onion, garlic, scallion