parsley, carrot, extra virgin olive oil, beetroot & thyme recipes
5 recipes
Page 1
Roasted-Carrot-and-Beet Salad
marthastewart.com
Ingredients: extra virgin olive oil, carrot, parsley, beetroot, thyme, pita, feta, lemon, hummus
Roasted Root Vegetable Medley
thegardeningcook.com
Ingredients: extra virgin olive oil, carrot, parsley, beetroot, thyme, rosemary, button mushroom, oregano, new potato, onion
Roasted Vegetable Fries with Cashew Herb Dip
cleaneatingmag.com
Ingredients: extra virgin olive oil, carrot, parsley, beetroot, thyme, cashew, panko, lemon, egg, parsnip, asparagus, scallion
Winter Vegetable Terrine
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, parsley, beetroot, thyme, gelatin, celery, peppercorn, white wine, shallot, lettuce, fleur de sel, chive, vegetable oil, leek, delicata squash
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: extra virgin olive oil, carrot, parsley, beetroot, thyme, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, radish, tomato paste, parsnip, onion, garlic, scallion