parsley, carrot, extra virgin olive oil, bread & cannellini beans recipes
7 recipes
Page 1
Ribollita soup
thefoodellers.com
Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, parsley, celery, tomato sauce, cabbage, onion, potato, garlic
Slow-Cooker Ribollita
foodnetwork.com
Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, parsley, pancetta, parmesan, celery, cabbage, tomato paste, garlic
Store cupboard lentil soup
foodandhome.co.za
Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, parsley, bacon, celery, red onion, olive oil, lentils, thyme, chile pepper, garlic, vegetable broth
Zuppa di Fagiole e Zucca
italianfoodforever.com
Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, parsley, chicken broth, pecorino, celery, olive oil, butternut squash, tomato, onion, garlic, chili flake
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, parsley, pesto, pearl barley, celery, zucchini, kale, vegetable oil, oregano, bell pepper, thyme, onion, canned tomato, garlic, vegetable broth
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, parsley, bacon, beef stock, pine nut, parmesan, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, rosemary, basil, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: bread, extra virgin olive oil, cannellini beans, carrot, parsley, bacon, beef stock, pine nut, parmesan, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, rosemary, basil, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar