parsley, carrot, extra virgin olive oil, bread & pancetta recipes
4 recipes
Page 1
Slow-Cooker Ribollita
foodnetwork.com
Ingredients: pancetta, bread, extra virgin olive oil, carrot, parsley, parmesan, celery, cabbage, cannellini beans, tomato paste, garlic
Mediterranean Bean and Bacon Soup
foodnetwork.com
Ingredients: pancetta, bread, extra virgin olive oil, carrot, parsley, chicken stock, parmesan, celery, white wine, canned cannellini beans, bay leaf, tomato paste, cavolo nero, onion, garlic, nutmeg
Ribollita Soup
sipandfeast.com
Ingredients: pancetta, bread, extra virgin olive oil, carrot, parsley, chicken stock, parmesan, celery, canned cannellini beans, zucchini, rosemary, olive oil, tomato paste, cavolo nero, onion, garlic, chili flake
Minestrone alla Napoletana
nonnabox.com
Ingredients: pancetta, bread, extra virgin olive oil, carrot, parsley, provolone, short-cut pasta, fava beans, cabbage, zucchini, eggplant, basil, peas, tomato, bell pepper, onion, endive, potato, garlic