parsley, carrot, extra virgin olive oil, butter & capers recipes
5 recipes
Page 1
Fusilli with Tuna and Tomato Sauce
foodnetwork.com
Ingredients: butter, extra virgin olive oil, carrot, parsley, capers, canned tuna, spiral pasta, celery, lemon, tomato sauce, basil, bay leaf, onion, canned tomato, garlic
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: butter, extra virgin olive oil, carrot, parsley, capers, lard, ham hock, flour, cream, celery, peppercorn, shallot, white wine vinegar, bay leaf, onion, quail egg
Steak and Lobster with Vegetable Salad and Salsa Verde
today.com
Ingredients: butter, extra virgin olive oil, carrot, parsley, capers, lobster tail, beef steak, red wine vinegar, basil, dijon mustard, champagne, turnip, asparagus, sugar, edible flowers, garlic, chili flake, wild mushroom
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, extra virgin olive oil, carrot, parsley, capers, mussel, canned anchovy, celery, lemon, dill, white wine, shallot, zucchini, fennel, fresh mint, basil, dijon mustard, radish, watercress, tarragon, vegetable broth
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, extra virgin olive oil, carrot, parsley, capers, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, rosemary, red wine, polenta, bay leaf, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth