parsley, carrot, extra virgin olive oil, butter & mussel recipes

3 recipes

Page 1

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: mussel, butter, extra virgin olive oil, carrot, parsley, white wine, orange, bay leaf, orange juice, tomato, leek, saffron, thyme, onion, garlic

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: mussel, butter, extra virgin olive oil, carrot, parsley, canned anchovy, celery, lemon, dill, white wine, shallot, zucchini, fennel, fresh mint, basil, dijon mustard, radish, capers, watercress, tarragon, vegetable broth

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: mussel, butter, extra virgin olive oil, carrot, parsley, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, basil, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne