parsley, carrot, extra virgin olive oil, butter & sherry vinegar recipes

2 recipes

Page 1

Lentil Soup with Kale

leitesculinaria.com

Ingredients: butter, extra virgin olive oil, carrot, parsley, sherry vinegar, sour cream, celery, lemon, shallot, kale, coriander, smoked paprika, thyme, vegetable broth, green lentils

Pan Seared Citrus Herb Tilapia with Fennel and Toasted Farro Risotto

mccormick.com

Ingredients: butter, extra virgin olive oil, carrot, parsley, sherry vinegar, chicken stock, tilapia, farro, white wine, orange, garlic & herb seasoning, fennel, garlic-pepper seasoning, button mushroom, orange juice, arugula, bell pepper, onion, garlic, chili flake