parsley, carrot, extra virgin olive oil, butter, white wine & canned tomato recipes
3 recipes
Page 1
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, parsley, canned tomato, canned anchovy, pollock, fish stock, bread, pastry flour, celery, shallot, mint, garlic
Braciole
foodnetwork.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, parsley, canned tomato, beef steak, bread crumbs, provolone, pecorino, celery, tomato sauce, basil, bay leaf, olive oil, onion, garlic
Paprika Chicken Stew With Potato Pierogies
food.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, parsley, canned tomato, chicken stock, chicken breast, bacon, sour cream, pierogi, cumin, lemon, paprika, chive, marjoram, bay leaf, olive oil, onion, garlic