parsley, carrot, extra virgin olive oil, butter, white wine & cracked pepper recipes
3 recipes
Page 1
Cream of Mushroom Soup
themountainkitchen.com
Ingredients: butter, cracked pepper, white wine, extra virgin olive oil, carrot, parsley, heavy cream, flour, half and half, portobello mushroom, shiitake mushroom, leek, thyme, onion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, cracked pepper, white wine, extra virgin olive oil, carrot, parsley, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, fennel, basil, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: butter, cracked pepper, white wine, extra virgin olive oil, carrot, parsley, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, cheddar, celery, lemon, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, thyme, onion, garlic, scallion