parsley, carrot, extra virgin olive oil, butter, white wine & leek recipes
6 recipes
Page 1
White Wine Braised Chicken and Vegetables
asaucykitchen.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, parsley, leek, chicken stock, bacon, chicken thighs, broccoli, garlic
Cream of Mushroom Soup
themountainkitchen.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, parsley, leek, heavy cream, flour, half and half, cracked pepper, portobello mushroom, shiitake mushroom, thyme, onion
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, parsley, leek, mussel, orange, bay leaf, orange juice, tomato, saffron, thyme, onion, garlic
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: butter, white wine, extra virgin olive oil, carrot, parsley, leek, flour, milk, puff pastry, cream, lemon, fennel, dijon mustard, egg, butternut squash, garlic, cayenne
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: butter, white wine, extra virgin olive oil, carrot, parsley, leek, parmesan, lemon, cherry tomato, zucchini, cannellini beans, artichoke, gem lettuce, spinach, onion, garlic, scallion, vegetable broth
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, white wine, extra virgin olive oil, carrot, parsley, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, fennel, basil, bay leaf, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne