parsley, carrot, extra virgin olive oil, butter, white wine, onion & orange recipes
4 recipes
Page 1
CUBE OF RISONI WITH SAFFRON, RED PRAWNS, CITRUS FRUITS AND ASPARAGUS
academiabarilla.it
Ingredients: butter, white wine, orange, extra virgin olive oil, carrot, parsley, onion, shrimp, parmesan, orzo, celery, shallot, fennel, asparagus
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, white wine, orange, extra virgin olive oil, carrot, parsley, onion, mussel, bay leaf, orange juice, tomato, leek, saffron, thyme, garlic
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: butter, white wine, orange, extra virgin olive oil, carrot, parsley, onion, canned anchovy, beef broth, veal shank, pine nut, flour, celery, lemon, bay leaf, tomato, garlic, craisins
Pan Seared Citrus Herb Tilapia with Fennel and Toasted Farro Risotto
mccormick.com
Ingredients: butter, white wine, orange, extra virgin olive oil, carrot, parsley, onion, chicken stock, tilapia, farro, garlic & herb seasoning, fennel, garlic-pepper seasoning, button mushroom, orange juice, arugula, bell pepper, garlic, chili flake, sherry vinegar