parsley, carrot, extra virgin olive oil, butter & whole chicken recipes
3 recipes
Page 1
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: whole chicken, butter, extra virgin olive oil, carrot, parsley, chicken stock, fish sauce, celery, lemon, white wine, shallot, bay leaf, dijon mustard, sage, new potato, onion, brussels sprout
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: whole chicken, butter, extra virgin olive oil, carrot, parsley, chicken stock, parmesan, celery, peppercorn, white wine, shallot, bay leaf, rutabaga, porcini, thyme, onion, turnip, white truffle, risotto rice, garlic, wild mushroom
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: whole chicken, butter, extra virgin olive oil, carrot, parsley, chicken stock, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper