parsley, carrot, extra virgin olive oil, butter & zucchini recipes

7 recipes

Page 1

Rustic Vegetable and Polenta Soup

crecipe.com

Ingredients: butter, zucchini, extra virgin olive oil, carrot, parsley, chicken broth, polenta, tomato, thyme, onion, garlic

Sea Bass with Red Onion Mousse and Balsamic Vinegar

greatchefs.com

Ingredients: butter, zucchini, extra virgin olive oil, carrot, parsley, sea bass, red onion, balsamic vinegar, fennel, snap peas, tomato, green beans, asparagus, potato

Risotto with Vegetables

nonnabox.com

Ingredients: butter, zucchini, extra virgin olive oil, carrot, parsley, parmesan, celery, white wine, eggplant, tomato, baby greens, bell pepper, onion, risotto rice, garlic, vegetable broth

Summer vegetable stew with parsley pesto

deliciousmagazine.co.uk

Ingredients: butter, zucchini, extra virgin olive oil, carrot, parsley, parmesan, lemon, white wine, cherry tomato, cannellini beans, artichoke, gem lettuce, leek, spinach, onion, garlic, scallion, vegetable broth

Grilled Swordfish with Soy-Ginger Beurre Blanc

greatchefs.com

Ingredients: butter, zucchini, extra virgin olive oil, carrot, parsley, swordfish, ghee, heavy cream, dark soy sauce, white wine, shallot, ginger root, white wine vinegar, butternut squash, thyme, potato, garlic, scallion

Spring minestrone with rocket and basil pesto

goodfood.com.au

Ingredients: butter, zucchini, extra virgin olive oil, carrot, parsley, chicken stock, pine nut, parmesan, fava beans, celery, fennel, cannellini beans, basil, peas, green beans, arugula, onion, asparagus, garlic

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: butter, zucchini, extra virgin olive oil, carrot, parsley, mussel, canned anchovy, celery, lemon, dill, white wine, shallot, fennel, fresh mint, basil, dijon mustard, radish, capers, watercress, tarragon, vegetable broth