parsley, carrot, extra virgin olive oil, button mushroom & canned chickpea recipes
5 recipes
Page 1
Slow Cooker Barley and Bean Soup
lizshealthytable.com
Ingredients: extra virgin olive oil, carrot, parsley, button mushroom, canned chickpea, parmesan, pearl barley, fire-roasted tomato, thyme, onion, vegetable broth
Chard and Vegetable Saute
ericajulson.com
Ingredients: extra virgin olive oil, carrot, parsley, button mushroom, canned chickpea, parmesan, fresh mozzarella, celery, lemon, cherry tomato, chard, black olives, bell pepper, onion, garlic, scallion
Vegetable Barley Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, carrot, parsley, button mushroom, canned chickpea, pearl barley, celery, basil, bay leaf, peas, oregano, green beans, onion, sweet corn, canned tomato, garlic, vegetable broth
Mediterranean-Style Homemade Vegetable Soup
themediterraneandish.com
Ingredients: extra virgin olive oil, carrot, parsley, button mushroom, canned chickpea, chicken broth, pine nut, celery, red onion, paprika, zucchini, canned whole tomato, bay leaf, coriander powder, thyme, potato, turmeric, garlic, lime
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: extra virgin olive oil, carrot, parsley, button mushroom, canned chickpea, bread crumbs, celery, lemon, balsamic vinegar, sun dried tomato, rosemary, red wine, coriander powder, lentils, thyme, onion, potato, sweet potato, garlic, vegetable broth