parsley, carrot, extra virgin olive oil, cabbage & beetroot recipes
3 recipes
Page 1
Rainbow salad wrap
jamieoliver.com
Ingredients: cabbage, extra virgin olive oil, carrot, parsley, beetroot, flour tortillas, yogurt, feta, fresh mint, apple cider vinegar, pear, english mustard
Shredded Rainbow Salad
marthastewart.com
Ingredients: cabbage, extra virgin olive oil, carrot, parsley, beetroot, worcestershire, walnut, red cabbage, hot sauce, mayonnaise, apple cider vinegar, pear, mustard
Ukrainian Borscht
marthastewart.com
Ingredients: cabbage, extra virgin olive oil, carrot, parsley, beetroot, chicken stock, beef short ribs, lemon, white wine, red wine vinegar, celeriac, tomato paste, onion, garlic