parsley, carrot, extra virgin olive oil, cabbage & cannellini beans recipes
4 recipes
Page 1
Ribollita soup
thefoodellers.com
Ingredients: cabbage, extra virgin olive oil, cannellini beans, carrot, parsley, bread, celery, tomato sauce, onion, potato, garlic
Slow-Cooker Ribollita
foodnetwork.com
Ingredients: cabbage, extra virgin olive oil, cannellini beans, carrot, parsley, pancetta, parmesan, bread, celery, tomato paste, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: cabbage, extra virgin olive oil, cannellini beans, carrot, parsley, chicken stock, bacon, parmesan, celery, zucchini, kale, rosemary, basil, leek, onion, canned tomato, garlic
Ribollita with Poached Eggs
myrecipes.com
Ingredients: cabbage, extra virgin olive oil, cannellini beans, carrot, parsley, chicken stock, pancetta, rustic italian bread, celery, red onion, basil, egg, tomato paste, vinegar, cavolo nero, potato, chili flake