parsley, carrot, extra virgin olive oil, canned chickpea & chili flake recipes

4 recipes

Page 1

Roasted Vegetables and Farro Salad

sidechef.com

Ingredients: extra virgin olive oil, carrot, parsley, canned chickpea, chili flake, farro, cauliflower, red onion, fennel, red wine vinegar, artichoke, olive oil, capers, chile pepper, garlic

Beetroot falafel, dukkah and mint salad

deliciousmagazine.co.uk

Ingredients: extra virgin olive oil, carrot, parsley, canned chickpea, chili flake, pistachio, greek yogurt, cumin, lemon, red onion, shallot, sesame seed, mixed greens, harissa, fresh mint, chickpea flour, olive oil, beetroot, coriander powder, garlic

Mediterranean Coleslaw and Salmon Bowl

themediterraneandish.com

Ingredients: extra virgin olive oil, carrot, parsley, canned chickpea, chili flake, salmon, flatbread, celery, lemon, red cabbage, cabbage, ginger root, garlic powder, white wine vinegar, sumac, radish, oregano, mint, garlic, scallion

Instant Pot Pasta E Fagioli Soup

mamaharriskitchen.com

Ingredients: extra virgin olive oil, carrot, parsley, canned chickpea, chili flake, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, celery, tomato sauce, white wine, canned cannellini beans, soup base, rosemary, basil, bay leaf, smoked paprika, oregano, thyme, onion, canned tomato, garlic