parsley, carrot, extra virgin olive oil, canned chickpea & coriander recipes
3 recipes
Page 1
Curried Carrot & Lemony Hummus Crostini
blissfulbasil.com
Ingredients: extra virgin olive oil, coriander, carrot, parsley, canned chickpea, baguette, coconut oil, lemon, tahini, curry, olive oil, garlic
Roasted vegetables with halloumi
houseandgarden.co.uk
Ingredients: extra virgin olive oil, coriander, carrot, parsley, canned chickpea, halloumi, red onion, sumac, olive oil, beetroot, sweet potato, garlic
Moroccan Chickpea Bowl (Meal Prep Lunch)
karalydon.com
Ingredients: extra virgin olive oil, coriander, carrot, parsley, canned chickpea, pita, feta, cumin, lemon, cauliflower, red onion, paprika, ginger powder, honey, white wine vinegar, dijon mustard, cinnamon, quinoa, avocado oil, green cardamom, hummus, turmeric, cayenne