parsley, carrot, extra virgin olive oil, canned chickpea, garlic & tomato paste recipes
4 recipes
Page 1
Instant Pot Chicken Soup Recipe
unicornsinthekitchen.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato paste, garlic, canned chickpea, chicken stock, chicken breast, cumin, cinnamon, onion, potato, aleppo pepper
Easy Vegan Meatloaf
thecookful.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato paste, garlic, canned chickpea, worcestershire, almond milk, soy sauce, panko, flaxseed meal, ketchup, celery, coconut sugar, onion, green lentils
Chickpea and Winter Vegetable Stew
crecipe.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato paste, garlic, canned chickpea, couscous, cumin, lemon, harissa, honey, butternut squash, coriander powder, leek, chili powder, onion, turnip, potato, vegetable broth, caraway
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, carrot, parsley, tomato paste, garlic, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, cucumber, fresh mint, olive oil, tomato, lentils, thyme, onion