parsley, carrot, extra virgin olive oil, canned chickpea & lentils recipes
4 recipes
Page 1
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, parsley, lentils, canned chickpea, chicken broth, turkey sausage, celery, lemon, fresh mint, basil, canned black beans, olive oil, oregano, thyme, onion, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, parsley, lentils, canned chickpea, chicken broth, turkey sausage, celery, lemon, fresh mint, basil, canned black beans, olive oil, oregano, thyme, onion, garlic
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: extra virgin olive oil, carrot, parsley, lentils, canned chickpea, bread crumbs, celery, lemon, balsamic vinegar, sun dried tomato, rosemary, red wine, button mushroom, coriander powder, thyme, onion, potato, sweet potato, garlic, vegetable broth
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, carrot, parsley, lentils, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, cucumber, fresh mint, olive oil, tomato paste, tomato, thyme, onion, garlic