parsley, carrot, extra virgin olive oil, canned chickpea & parmesan recipes

3 recipes

Page 1

Slow Cooker Barley and Bean Soup

lizshealthytable.com

Ingredients: parmesan, extra virgin olive oil, carrot, parsley, canned chickpea, pearl barley, fire-roasted tomato, button mushroom, thyme, onion, vegetable broth

Chard and Vegetable Saute

ericajulson.com

Ingredients: parmesan, extra virgin olive oil, carrot, parsley, canned chickpea, fresh mozzarella, celery, lemon, cherry tomato, chard, button mushroom, black olives, bell pepper, onion, garlic, scallion

Instant Pot Pasta E Fagioli Soup

mamaharriskitchen.com

Ingredients: parmesan, extra virgin olive oil, carrot, parsley, canned chickpea, ground turkey, pancetta, sweet italian sausage, ditalini, celery, tomato sauce, white wine, canned cannellini beans, soup base, rosemary, basil, bay leaf, smoked paprika, oregano, thyme, onion, canned tomato, garlic, chili flake