parsley, carrot, extra virgin olive oil, canned chickpea & smoked paprika recipes
7 recipes
Page 1
Smoky Carrot Dip
bonappetit.com
Ingredients: extra virgin olive oil, carrot, smoked paprika, parsley, canned chickpea, almond, lemon, garlic
Carrot Dip
bonappetit.com
Ingredients: extra virgin olive oil, carrot, smoked paprika, parsley, canned chickpea, almond, lemon, garlic
Spanish Turkey Meatball Stew
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, smoked paprika, parsley, canned chickpea, chicken broth, ground turkey, fire-roasted tomato, onion, garlic
Middle Eastern Foil-Packet Fish
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, smoked paprika, parsley, canned chickpea, cod, lemon, green olives, fresh mint, coriander powder, leek
Pan Roasted Pork Tenderloin with Carrots, Chickpeas, and Cranberries Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, carrot, smoked paprika, parsley, canned chickpea, pork fillet, butter, brown sugar, orange juice, oregano, star anise, craisins
Pan Roasted Pork Tenderloin with Carrots, Chickpeas, and Cranberries
bhg.com
Ingredients: extra virgin olive oil, carrot, smoked paprika, parsley, canned chickpea, pork fillet, butter, brown sugar, orange juice, oregano, star anise, craisins
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: extra virgin olive oil, carrot, smoked paprika, parsley, canned chickpea, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, celery, tomato sauce, white wine, canned cannellini beans, soup base, rosemary, basil, bay leaf, oregano, thyme, onion, canned tomato, garlic, chili flake