parsley, carrot, extra virgin olive oil, canned tomato, bay leaf & olive oil recipes
6 recipes
Page 1
Pasta and bean soup
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, olive oil, canned tomato, pancetta, parmesan, ditalini, celery, rosemary, borlotti beans, onion, garlic, vegetable broth
Best Lentil Soup
fashionablefoods.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, olive oil, canned tomato, chicken stock, parmesan, short-cut pasta, celery, kale, lentils, thyme, onion, garlic
Chicken Parmesan
crecipe.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, olive oil, canned tomato, chicken tenders, parmesan, mozzarella, butter, celery, tomato sauce, rosemary, basil, thyme, onion, garlic
Braciole
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, olive oil, canned tomato, beef steak, bread crumbs, provolone, pecorino, butter, celery, tomato sauce, white wine, basil, onion, garlic
Mini Turkey Meatballs
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, olive oil, canned tomato, turkey meat, bread crumbs, parmesan, pecorino, butter, ketchup, celery, tomato sauce, basil, egg, onion, garlic
Paprika Chicken Stew With Potato Pierogies
food.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, olive oil, canned tomato, chicken stock, chicken breast, bacon, sour cream, butter, pierogi, cumin, lemon, white wine, paprika, chive, marjoram, onion, garlic