parsley, carrot, extra virgin olive oil, canned tomato, vegetable broth, onion & chili flake recipes
4 recipes
Page 1
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, carrot, parsley, onion, canned tomato, vegetable broth, chili flake, feta, cumin, lemon, red lentils, rosemary, bay leaf, oregano, garlic
Easy Lentil Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, carrot, parsley, onion, canned tomato, vegetable broth, chili flake, cumin, celery, lemon, coriander, bay leaf, smoked paprika, lentils, spinach, garlic
Italian Style Vegetarian Farro Soup
savoryspiceshop.com
Ingredients: extra virgin olive oil, carrot, parsley, onion, canned tomato, vegetable broth, chili flake, parmesan, farro, canned cannellini beans, kale, fleur de sel, black truffle, bay leaf, parsnip, garlic, bouquet garni
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: extra virgin olive oil, carrot, parsley, onion, canned tomato, vegetable broth, chili flake, parmesan, spiral pasta, celery, canned cannellini beans, rosemary, bay leaf, oregano, green beans, arugula, thyme, garlic