parsley, carrot, extra virgin olive oil, canned tomato, vegetable broth, onion & rosemary recipes
3 recipes
Page 1
Classic Minestrone Soup
chefsmandala.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, onion, canned tomato, vegetable broth, parmesan, ditalini, celery, cabbage, white beans, tomato paste, garlic
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, onion, canned tomato, vegetable broth, feta, cumin, lemon, red lentils, bay leaf, oregano, garlic, chili flake
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, onion, canned tomato, vegetable broth, parmesan, spiral pasta, celery, canned cannellini beans, bay leaf, oregano, green beans, arugula, thyme, garlic, chili flake