parsley, carrot, extra virgin olive oil, cannellini beans & butter recipes
4 recipes
Page 1
Pork with white beans and tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: butter, extra virgin olive oil, cannellini beans, carrot, parsley, pork shoulder, beef stock, panko, celery, red wine, smoked paprika, tomato, bell pepper, onion, garlic
Spicy Sausage, Chicken and Bean Pot
foodnetwork.com
Ingredients: butter, extra virgin olive oil, cannellini beans, carrot, parsley, chicken stock, sausage, boneless skinless chicken thighs, andouille, baguette, celery, white wine, bay leaf, sage, thyme, onion
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: butter, extra virgin olive oil, cannellini beans, carrot, parsley, parmesan, lemon, white wine, cherry tomato, zucchini, artichoke, gem lettuce, leek, spinach, onion, garlic, scallion, vegetable broth
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: butter, extra virgin olive oil, cannellini beans, carrot, parsley, chicken stock, pine nut, parmesan, fava beans, celery, zucchini, fennel, basil, peas, green beans, arugula, onion, asparagus, garlic