parsley, carrot, extra virgin olive oil, cannellini beans & canned tomato recipes
5 recipes
Page 1
Vegetable-Bean Soup
marthastewart.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, parsley, canned tomato, parmesan, celery, thyme, onion, garlic, vegetable broth
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, parsley, canned tomato, chicken stock, bacon, parmesan, celery, cabbage, zucchini, kale, rosemary, basil, leek, onion, garlic
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: extra virgin olive oil, cannellini beans, carrot, parsley, canned tomato, chicken stock, bacon, parmesan, orzo, celery, red onion, chard, bay leaf, tomato paste, chickpea, leek, garlic
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, parsley, canned tomato, pesto, bread, pearl barley, celery, zucchini, kale, vegetable oil, oregano, bell pepper, thyme, onion, garlic, vegetable broth
La Vonne's Pasta e Fagioli
justapinch.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, parsley, canned tomato, ground beef, sweet italian sausage, parmesan, ditalini, celery, tomato sauce, hot sauce, bouillon cube, kidney beans, tomato paste, tomato, oregano, cilantro, onion, garlic