parsley, carrot, extra virgin olive oil, cannellini beans & dijon mustard recipes
2 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: extra virgin olive oil, cannellini beans, carrot, dijon mustard, parsley, duck, chicken stock, duck fat, celery, red wine vinegar, thyme, onion, garlic
Creamy Wild Rice Soup
loveandlemons.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, dijon mustard, parsley, cashew, almond milk, celery, lemon, kale, rosemary, white miso, white beans, button mushroom, wild rice, thyme, garlic, scallion, chili flake