parsley, carrot, extra virgin olive oil, cannellini beans & peas recipes
2 recipes
Page 1
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, peas, parsley, parmesan, pearled farro, celery, fennel, basil, tomato paste, tomato, thyme, onion, garlic, vegetable broth
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: extra virgin olive oil, cannellini beans, carrot, peas, parsley, chicken stock, pine nut, parmesan, butter, fava beans, celery, zucchini, fennel, basil, green beans, arugula, onion, asparagus, garlic