parsley, carrot, extra virgin olive oil, cannellini beans & red wine recipes
3 recipes
Page 1
Lamb Shanks with Butternut Squash
crecipe.com
Ingredients: extra virgin olive oil, cannellini beans, red wine, carrot, parsley, chicken stock, lamb shank, celery, lemon, orange, butternut squash, tomato paste, onion, garlic
Pork with white beans and tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, cannellini beans, red wine, carrot, parsley, pork shoulder, beef stock, butter, panko, celery, smoked paprika, tomato, bell pepper, onion, garlic
Garlic leg of lamb casserole served with butter beans ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, cannellini beans, red wine, carrot, parsley, lamb stock, leg of lamb, parmesan, feta, lemon, harissa, fresh mint, white pepper, tomato paste, oregano, thyme, garlic