parsley, carrot, extra virgin olive oil, capers, celery & brisket recipes
2 recipes
Page 1
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: brisket, celery, extra virgin olive oil, carrot, parsley, capers, canned anchovy, bread, lemon, shallot, canned whole tomato, bay leaf, salsa verde, egg, onion
Bollito Misto
foodnetwork.com
Ingredients: brisket, celery, extra virgin olive oil, carrot, parsley, capers, beef stock, blue cheese, shallot, hot sauce, bay leaf, salsa verde, dijon mustard, mayonnaise, onion, potato, garlic, sherry vinegar