parsley, carrot, extra virgin olive oil, cayenne & cauliflower recipes
5 recipes
Page 1
Slow Cooker Pomegranate Beef Short Ribs with Parmesan Cauliflower Grains
floatingkitchen.net
Ingredients: cauliflower, extra virgin olive oil, carrot, parsley, cayenne, beef short ribs, parmesan, tamari, brown sugar, rosemary, pomegranate juice, thyme, onion, garlic, pomegranate
Roasted Cauliflower and Chickpea Stew
themediterraneandish.com
Ingredients: cauliflower, extra virgin olive oil, carrot, parsley, cayenne, pine nut, slivered almonds, cumin, paprika, cinnamon, coriander powder, onion, green cardamom, turmeric, canned tomato, garlic, canned chickpea
Vegan Bolognese Sauce (with Cauliflower & Walnut)
ellerepublic.de
Ingredients: cauliflower, extra virgin olive oil, carrot, parsley, cayenne, walnut, cashew, soy sauce, celery, tomato sauce, balsamic vinegar, nutritional yeast, garlic powder, red wine, bay leaf, oregano, onion, garlic
Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce
purewow.com
Ingredients: cauliflower, extra virgin olive oil, carrot, parsley, cayenne, cashew, cumin, lemon, tomato sauce, kabocha squash, red wine vinegar, white miso, dijon mustard, egg, smoked paprika, olive oil, bell pepper, garlic
Moroccan Chickpea Bowl (Meal Prep Lunch)
karalydon.com
Ingredients: cauliflower, extra virgin olive oil, carrot, parsley, cayenne, pita, feta, cumin, lemon, red onion, paprika, coriander, ginger powder, honey, white wine vinegar, dijon mustard, cinnamon, quinoa, avocado oil, green cardamom, hummus, turmeric, canned chickpea