parsley, carrot, extra virgin olive oil, cayenne & chicken stock recipes

5 recipes

Page 1

Low-Fat Lentil Soup with Veggies

2sistersrecipes.com

Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, cayenne, parmesan, celery, tomato, lentils, thyme, onion, garlic

Leftover Turkey and White Bean Soup

pestoandmargaritas.com

Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, cayenne, whole turkey, parmesan, canned cannellini beans, bay leaf, jalapeno, leek, oregano, baby greens, onion, garlic

Lobster Bisque Recipe

seriouseats.com

Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, cayenne, lobster, heavy cream, butter, celery, white wine, brandy, chive, bay leaf, tomato paste, coriander powder, onion, garlic, tarragon

Spaghetti and Meatballs

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, cayenne, ground beef, ground pork, bread crumbs, parmesan, spaghetti, celery, basil, bay leaf, egg, tomato paste, tomato, thyme, onion, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, cayenne, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic