parsley, carrot, extra virgin olive oil, cayenne & chili flake recipes

4 recipes

Page 1

Red Lentil Soup with Sun Dried Tomato Relish

jamiegeller.com

Ingredients: extra virgin olive oil, carrot, parsley, chili flake, cayenne, cumin, red onion, shallot, red lentils, sun dried tomato, kalamata olives, fennel, tomato paste, thyme, garlic, vegetable broth

Beer-Braised Pot Roast

justapinch.com

Ingredients: extra virgin olive oil, carrot, parsley, chili flake, cayenne, worcestershire, beef broth, beef roast, flour, beer, celery, bay leaf, dijon mustard, button mushroom, tomato paste, onion, potato, garlic

Moroccan Vegetable Soup

magicskillet.com

Ingredients: extra virgin olive oil, carrot, parsley, chili flake, cayenne, chicken broth, cumin, celery, lemon, paprika, ginger root, vegetable oil, butternut squash, cinnamon, tomato, saffron, cilantro, onion, garlic, green lentils

Low Carb Chicken Parmesan with Spaghetti Squash

abbeyskitchen.com

Ingredients: extra virgin olive oil, carrot, parsley, chili flake, cayenne, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, balsamic vinegar, zucchini, spaghetti squash, basil, bay leaf, egg, button mushroom, oregano, garlic flakes, onion, sugar, canned tomato, garlic