parsley, carrot, extra virgin olive oil, cayenne & cilantro recipes
6 recipes
Page 1
Tangy Carrot Salad
rippedrecipes.com
Ingredients: extra virgin olive oil, carrot, parsley, cilantro, cayenne, apple cider vinegar, garlic
Roasted Root Vegetables with Carrot Top Chimichurri
emilieeats.com
Ingredients: extra virgin olive oil, carrot, parsley, cilantro, cayenne, lemon, red onion, red wine vinegar, beetroot, parsnip, sweet potato, garlic
Moroccan Fish Tagine
cdkitchen.com
Ingredients: extra virgin olive oil, carrot, parsley, cilantro, cayenne, cod, cumin, lemon, paprika, green olives, ginger powder, chickpea, tomato, saffron, onion, turmeric, garlic
Lamb Tagine with Green Olives and Lemon
foodandwine.com
Ingredients: extra virgin olive oil, carrot, parsley, cilantro, cayenne, boneless lamb, cumin, lemon, paprika, green olives, ginger powder, clove, cinnamon, coriander powder, saffron, onion, garlic
North African Chicken Stew
food.com
Ingredients: extra virgin olive oil, carrot, parsley, cilantro, cayenne, chicken broth, chicken thighs, pesto, almond, couscous, butter, cumin, lemon, red onion, paprika, vegetable oil, apple cider vinegar, garlic
Moroccan Vegetable Soup
magicskillet.com
Ingredients: extra virgin olive oil, carrot, parsley, cilantro, cayenne, chicken broth, cumin, celery, lemon, paprika, ginger root, vegetable oil, butternut squash, cinnamon, tomato, saffron, onion, garlic, chili flake, green lentils