parsley, carrot, extra virgin olive oil, cayenne & dijon mustard recipes
5 recipes
Page 1
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, cayenne, flour, milk, puff pastry, butter, cream, lemon, white wine, fennel, egg, butternut squash, leek, garlic
Beer-Braised Pot Roast
justapinch.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, cayenne, worcestershire, beef broth, beef roast, flour, beer, celery, bay leaf, button mushroom, tomato paste, onion, potato, garlic, chili flake
Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce
purewow.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, cayenne, cashew, cumin, lemon, tomato sauce, cauliflower, kabocha squash, red wine vinegar, white miso, egg, smoked paprika, olive oil, bell pepper, garlic
Salmon with Fig Jam
crecipe.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, cayenne, salmon, lemon, balsamic vinegar, shallot, brown sugar, rosemary, honey, red wine, grapeseed oil, dried fig, oregano, parsnip, chili powder, brussels sprout, sweet potato, garlic
Moroccan Chickpea Bowl (Meal Prep Lunch)
karalydon.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, cayenne, pita, feta, cumin, lemon, cauliflower, red onion, paprika, coriander, ginger powder, honey, white wine vinegar, cinnamon, quinoa, avocado oil, green cardamom, hummus, turmeric, canned chickpea