parsley, carrot, extra virgin olive oil, cayenne & honey recipes
5 recipes
Page 1
Shredded Beet and Carrot Salad
marthastewart.com
Ingredients: extra virgin olive oil, honey, carrot, parsley, cayenne, cumin, lemon, cinnamon, beetroot, coriander powder
Carrot Fritters with Tahini-Lemon Yogurt
midwestliving.com
Ingredients: extra virgin olive oil, honey, carrot, parsley, cayenne, greek yogurt, flour, milk, cumin, lemon, baking powder, garlic powder, tahini, vegetable oil, egg, cornstarch, garlic, scallion
Salmon with Fig Jam
crecipe.com
Ingredients: extra virgin olive oil, honey, carrot, parsley, cayenne, salmon, lemon, balsamic vinegar, shallot, brown sugar, rosemary, red wine, grapeseed oil, dijon mustard, dried fig, oregano, parsnip, chili powder, brussels sprout, sweet potato, garlic
Moroccan Chickpea Bowl (Meal Prep Lunch)
karalydon.com
Ingredients: extra virgin olive oil, honey, carrot, parsley, cayenne, pita, feta, cumin, lemon, cauliflower, red onion, paprika, coriander, ginger powder, white wine vinegar, dijon mustard, cinnamon, quinoa, avocado oil, green cardamom, hummus, turmeric, canned chickpea
Buffalo Chicken Salad
delish.com
Ingredients: extra virgin olive oil, honey, carrot, parsley, cayenne, chicken breast, buttermilk, sour cream, blue cheese, celery, dill, red onion, cherry tomato, wing sauce, romaine, garlic powder, chive, cucumber, mayonnaise, baby greens, onion powder, avocado, garlic, lime