parsley, carrot, extra virgin olive oil, cayenne & leek recipes
6 recipes
Page 1
Leftover Turkey and White Bean Soup
pestoandmargaritas.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, cayenne, chicken stock, whole turkey, parmesan, canned cannellini beans, bay leaf, jalapeno, oregano, baby greens, onion, garlic
Chicken Pot Pie with Biscuit Topping
healthy-delicious.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, cayenne, chicken broth, cooked chicken, flour, milk, butter, whole-wheat flour, baking powder, chard, peas, thyme, baking soda
Chicken Pot Pie with Biscuit Topping
healthy-delicious.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, cayenne, chicken broth, cooked chicken, flour, milk, butter, whole-wheat flour, baking powder, chard, peas, thyme, baking soda
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, parsley, leek, cayenne, flour, milk, puff pastry, butter, cream, lemon, white wine, fennel, dijon mustard, egg, butternut squash, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, cayenne, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, bay leaf, tomato paste, tomato, saffron, thyme, risotto rice, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, carrot, parsley, leek, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, bay leaf, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic