parsley, carrot, extra virgin olive oil, cayenne, lemon & coriander recipes

3 recipes

Page 1

Moroccan Carrot Salad

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, coriander, carrot, parsley, cayenne, cumin, raisins, cinnamon

Moroccan Chickpea Bowl (Meal Prep Lunch)

karalydon.com

Ingredients: lemon, extra virgin olive oil, coriander, carrot, parsley, cayenne, pita, feta, cumin, cauliflower, red onion, paprika, ginger powder, honey, white wine vinegar, dijon mustard, cinnamon, quinoa, avocado oil, green cardamom, hummus, turmeric, canned chickpea

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: lemon, extra virgin olive oil, coriander, carrot, parsley, cayenne, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, ginger powder, fresh mint, bay leaf, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic