parsley, carrot, extra virgin olive oil, cayenne, onion & green olives recipes
3 recipes
Page 1
Moroccan Fish Tagine
cdkitchen.com
Ingredients: green olives, extra virgin olive oil, carrot, parsley, onion, cayenne, cod, cumin, lemon, paprika, ginger powder, chickpea, tomato, saffron, cilantro, turmeric, garlic
Lamb Tagine with Green Olives and Lemon
foodandwine.com
Ingredients: green olives, extra virgin olive oil, carrot, parsley, onion, cayenne, boneless lamb, cumin, lemon, paprika, ginger powder, clove, cinnamon, coriander powder, saffron, cilantro, garlic
Slow Cooker Moroccan Chicken Stew
readyseteat.com
Ingredients: green olives, extra virgin olive oil, carrot, parsley, onion, cayenne, chicken broth, boneless skinless chicken thighs, flour, flatbread, cumin, lemon, paprika, ginger root, dried apricot, raisins, cooking spray, tomato paste, cinnamon, coriander powder, new potato, garlic