parsley, carrot, extra virgin olive oil, cayenne, onion & vegetable broth recipes
5 recipes
Page 1
Tomato Rice Soup
toriavey.com
Ingredients: extra virgin olive oil, carrot, parsley, onion, vegetable broth, cayenne, celery, lemon, tomato, sugar, white rice
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: extra virgin olive oil, carrot, parsley, onion, vegetable broth, cayenne, bread, cumin, celery, zucchini, cinnamon, coriander powder, potato, turmeric, canned tomato, garlic, lime, green lentils
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, carrot, parsley, onion, vegetable broth, cayenne, bread, cumin, celery, zucchini, cinnamon, coriander powder, potato, turmeric, canned tomato, garlic, lime, green lentils
Red Bean and Okra Jambalaya (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: extra virgin olive oil, carrot, parsley, onion, vegetable broth, cayenne, canned kidney beans, cumin, celery, paprika, hot sauce, brown rice, bell pepper, chili powder, canned tomato, garlic, seasoned salt, okra
Vegan Jambalaya
simpleveganblog.com
Ingredients: extra virgin olive oil, carrot, parsley, onion, vegetable broth, cayenne, cumin, tamari, paprika, garlic powder, kidney beans, chickpea, oregano, onion powder, bell pepper, thyme, canned tomato, garlic, white rice