parsley, carrot, extra virgin olive oil, cayenne & red wine vinegar recipes
5 recipes
Page 1
Roasted Root Vegetables with Carrot Top Chimichurri
emilieeats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, cayenne, lemon, red onion, beetroot, cilantro, parsnip, sweet potato, garlic
Hazelnut-Crusted Lamb Chops
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, cayenne, lamb chops, hazelnut, feta, cumin, spring greens, lemon, sesame seed, frisee, date, coriander powder, sugar, garlic
Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce
purewow.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, cayenne, cashew, cumin, lemon, tomato sauce, cauliflower, kabocha squash, white miso, dijon mustard, egg, smoked paprika, olive oil, bell pepper, garlic
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, cayenne, bread, celery, lemon, red onion, shallot, roasted red peppers, rosemary, chickpea, oregano, black olives, thyme, onion, sugar, garlic
Pulled Pork Sandwich
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, cayenne, pork shoulder, bread, sour cream, lemon, red cabbage, paprika, brown sugar, cabbage, wholegrain mustard, mayonnaise, thyme, sugar, garlic, scallion