parsley, carrot, extra virgin olive oil, cayenne & saffron recipes

5 recipes

Page 1

Moroccan Fish Tagine

cdkitchen.com

Ingredients: extra virgin olive oil, carrot, parsley, saffron, cayenne, cod, cumin, lemon, paprika, green olives, ginger powder, chickpea, tomato, cilantro, onion, turmeric, garlic

Lamb Tagine with Green Olives and Lemon

foodandwine.com

Ingredients: extra virgin olive oil, carrot, parsley, saffron, cayenne, boneless lamb, cumin, lemon, paprika, green olives, ginger powder, clove, cinnamon, coriander powder, cilantro, onion, garlic

Vegan Saffron Risotto

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, parsley, saffron, cayenne, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, bay leaf, tomato paste, tomato, leek, thyme, risotto rice, garlic

Moroccan Vegetable Soup

magicskillet.com

Ingredients: extra virgin olive oil, carrot, parsley, saffron, cayenne, chicken broth, cumin, celery, lemon, paprika, ginger root, vegetable oil, butternut squash, cinnamon, tomato, cilantro, onion, garlic, chili flake, green lentils

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: extra virgin olive oil, carrot, parsley, saffron, cayenne, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, olive oil, cinnamon, tomato, black olives, green cardamom, chile pepper, turmeric, garlic