parsley, carrot, extra virgin olive oil, cayenne & scallion recipes
4 recipes
Page 1
Southwestern Quinoa and Black Bean Salad
savorylotus.com
Ingredients: extra virgin olive oil, carrot, parsley, scallion, cayenne, cumin, celery, lemon, black beans, tomato, apple cider vinegar, quinoa, garlic
Carrot Fritters with Tahini-Lemon Yogurt
midwestliving.com
Ingredients: extra virgin olive oil, carrot, parsley, scallion, cayenne, greek yogurt, flour, milk, cumin, lemon, baking powder, garlic powder, tahini, honey, vegetable oil, egg, cornstarch, garlic
Pulled Pork Sandwich
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, parsley, scallion, cayenne, pork shoulder, bread, sour cream, lemon, red cabbage, paprika, brown sugar, cabbage, red wine vinegar, wholegrain mustard, mayonnaise, thyme, sugar, garlic
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, parsley, scallion, cayenne, shrimp, worcestershire, buttermilk, ketchup, celery, green tomato, lemon, paprika, hot sauce, vegetable oil, bay leaf, wholegrain mustard, white pepper, cornmeal, mayonnaise, onion, sugar, garlic