parsley, carrot, extra virgin olive oil, cayenne & white wine recipes
6 recipes
Page 1
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, carrot, parsley, cayenne, flour, milk, puff pastry, butter, cream, lemon, fennel, dijon mustard, egg, butternut squash, leek, garlic
Lobster Bisque Recipe
seriouseats.com
Ingredients: white wine, extra virgin olive oil, carrot, parsley, cayenne, lobster, chicken stock, heavy cream, butter, celery, brandy, chive, bay leaf, tomato paste, coriander powder, onion, garlic, tarragon
How To Make Clam Chowder
recipes.net
Ingredients: white wine, extra virgin olive oil, carrot, parsley, cayenne, clam, bacon, sourdough bread, heavy cream, flour, milk, celery, lemon, peppercorn, thyme, onion, potato, garlic
Clam Chowder Recipe
recipes.net
Ingredients: white wine, extra virgin olive oil, carrot, parsley, cayenne, clam, bacon, sourdough bread, heavy cream, flour, milk, celery, lemon, peppercorn, thyme, onion, potato, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, carrot, parsley, cayenne, soy sauce, celery, peppercorn, orange, nutritional yeast, fennel, bay leaf, tomato paste, tomato, leek, saffron, thyme, risotto rice, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, extra virgin olive oil, carrot, parsley, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic