parsley, carrot, extra virgin olive oil, celery, bay leaf, garlic & green lentils recipes
9 recipes
Page 1
Easy Lentil Soup With Lemon Zest, Garlic, and Parsley Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, parsley, garlic, green lentils, chicken stock, lemon, leek, onion
Warm Lentil Salad with Seared Shrimp
goodhousekeeping.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, parsley, garlic, green lentils, shrimp, dijon mustard, thyme, onion, sherry vinegar
Nourishing Lentils with Detoxifying Parsley Sauce
withfoodandlove.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, parsley, garlic, green lentils, lemon, olive oil, apple cider vinegar, thyme, onion, vegetable broth
French Lentil Salad with Goat Cheese
onceuponachef.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, parsley, garlic, green lentils, chicken broth, goat cheese, lemon, honey, dijon mustard, thyme
Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, parsley, garlic, green lentils, duck, snail, duck fat, lemon, peppercorn, sage, onion
Beer Braised Bratwurst with Lentils
ericajulson.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, parsley, garlic, green lentils, bratwurst, beef broth, beer, white wine vinegar, dijon mustard, thyme, onion
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, parsley, garlic, green lentils, peppercorn, nutritional yeast, fennel, kale, grapeseed oil, leek, thyme, onion, turnip, potato, chili flake
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, parsley, garlic, green lentils, salmon, walnut, lemon, dill, red onion, shallot, sun dried tomato, red wine vinegar, basil, dijon mustard, capers, cilantro, avocado oil
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, parsley, garlic, green lentils, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, vegetable oil, dijon mustard, tomato, leek, lentils, thyme, onion