parsley, carrot, extra virgin olive oil, celery, cayenne & oregano recipes
4 recipes
Page 1
Vegan Bolognese Sauce (with Cauliflower & Walnut)
ellerepublic.de
Ingredients: celery, extra virgin olive oil, carrot, parsley, oregano, cayenne, walnut, cashew, soy sauce, tomato sauce, cauliflower, balsamic vinegar, nutritional yeast, garlic powder, red wine, bay leaf, onion, garlic
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: celery, extra virgin olive oil, carrot, parsley, oregano, cayenne, bread, lemon, red onion, shallot, roasted red peppers, red wine vinegar, rosemary, chickpea, black olives, thyme, onion, sugar, garlic
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: celery, extra virgin olive oil, carrot, parsley, oregano, cayenne, chicken breast, parmesan, flour, milk, bread, mozzarella, balsamic vinegar, zucchini, spaghetti squash, basil, bay leaf, egg, button mushroom, garlic flakes, onion, sugar, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, extra virgin olive oil, carrot, parsley, oregano, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, basil, bay leaf, tomato paste, tomato, leek, bell pepper, thyme, onion, garlic