parsley, carrot, extra virgin olive oil, celery & flatbread recipes
2 recipes
Page 1
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: flatbread, celery, extra virgin olive oil, carrot, parsley, mutton, pecorino, peppercorn, basil, bay leaf, egg, tomato paste, tomato, onion, garlic
Mediterranean Coleslaw and Salmon Bowl
themediterraneandish.com
Ingredients: flatbread, celery, extra virgin olive oil, carrot, parsley, salmon, lemon, red cabbage, cabbage, ginger root, garlic powder, white wine vinegar, sumac, radish, oregano, mint, garlic, scallion, canned chickpea, chili flake